Are your bamboo chopsticks really clean enough? Perhaps, on some of the wrong details of your daily chopsticks, your chopsticks have been covered with bacteria.
If the new chopsticks have an odor, they can be soaked in vinegar for half an hour or boiled for half an hour with tea. If the trademark is glued on the chopsticks, it is sometimes difficult to remove it. If you blow it with a hairdryer, you can slowly squat down. You can also use a lighter to paste the trademark sticker slightly so that the glue can be easily smashed when it melts with heat. Place the medical alcohol on the adhesive and wipe it off with paper or cloth.
Newly purchased chopsticks must be thoroughly cleaned in order to remove viruses, bacteria and certain chemicals accumulated during the production and transportation of chopsticks. First, you can wash it with tap water first. Then wash it with detergent for a second time. Finally, put it in the pot and boil it for half an hour. In addition, if it is bamboo chopsticks, carefully scrape the fine thorn.
Cleaning of everyday household chopsticks is important, but there is no need to soak. Because the soaking time is long, some ingredients in the detergent can enter the chopsticks. In addition, most households wash their chopsticks together with the whole one. The correct cleaning method should be a pair of slowly cleaning.
When cleaning chopsticks, rinse the surface of the chopsticks first, then carefully wash the chopsticks with detergent, rinse off the detergent, then put the chopsticks into the disinfection cupboard to disinfect and dry. If there is no disinfection cupboard at home, The best way to prevent chopsticks from spreading the disease is to disinfect it with a disinfection cabinet. If there are anti-slip fine grooves on the chopsticks, it is best to wipe them with a damp cloth after washing, and then put them into the chopsticks.
Many people think that as long as they don’t let the chopsticks touch the foreign objects after cleaning, they can be kept clean. Therefore, some people put the chopsticks in the sealed chopsticks, or in the drawers. Of course, some people want to make the chopsticks dry as soon as possible. Put it directly on the bowl, in fact, these are the wrong way to store.
Most households are accustomed to using bamboo chopsticks and wooden chopsticks. These two kinds of chopsticks are very susceptible to contamination by bacteria and microorganisms if they are placed improperly. After cleaning the chopsticks, they should be placed in the chopsticks tube and placed in a dry, ventilated place. It should be noted that the chopsticks cylinder must be hollowed out, no water is accumulated at the bottom, and it must be cleaned and disinfected frequently.
Many people think that a family should be relaxed and relaxed, but viruses and bacteria are not cross-infected because they are a family. On the contrary, most people with infectious diseases have family aggregation, which means that the chance of infection is higher for their families. For the health of yourself and your family, it is best to use special chopsticks for special purposes. Very simple, you can choose chopsticks of different materials for each family member. If you have the requirements for the material of the chopsticks, you can also make different marks on the chopsticks, or use the shape and length to distinguish them.
It is worth reminding that you should also prepare a few pairs of spare chopsticks for your friends to come to the house for use. After use, they should be cleaned in time and stored reasonably. “Clean” chopsticks can also cause gastroenteritis. In many families, it is common for a pair of chopsticks to be used for two or three years. However, chopsticks that have been used for more than half a year have produced many small grooves because of long-term washing, and there are many bacteria and detergent. Therefore, it is best to replace the chopsticks every three months to six months.